Last Thursday, we celebrated cultural and linguistic diversity for Harmony Week.

As a part of our celebrations, each branch held a morning tea where everyone provided a plate of food that's holds a special place to them and their culture. We had a diverse range of food from Tim Tams and Penguins to Quiches, Samosas, Savoury Toast, Biltong, Want Want Rice Crackers, Cupcakes and Party Pies.

To commemorate the day, we produced a Taste of Harmony cookbook with contributions from many team members across the CGL family.

At Nubco, we are committed to celebrating our diverse workplace where everybody is welcome!